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Parisian Roasted Mushrooms with Garlic and Thyme
Submitted by Administrator 		Not Rated Edit
Party Penguins
Submitted by Administrator 		Not Rated Edit These are a bit time-consuming, but worth the effort for the delight people take in them. Recruit some help making them and it will go a LOT faster! You'll probably have cream cheese left over, too. We like to fill celery sticks or more olives with what's left. For ideas on how to dress them up, see http://emilybloss.com/penguins
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