Course:	Entree	Difficulty:	Intermediate
Ethnicity:	American	Preparation Time:	30-60 Minutes
Base:	Poultry	Submitted by:	Administrator
Number of Servings:	4	Last Modified:	12/29/2009
Comments: If you like citrus, you will love this! The sauce is delicious - well worth making extra!

Ingredients: 2 tablespoons lemon juice 2 tablespoons orange juice 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 4 boneless skinless chicken breasts 1 tablespoon vegetable oil 2 cloves minced garlic 4 very thinly sliced green onions 1/2 teaspoon fresh or ground ginger 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1 1/2 cups milk 2 tablespoons freshly cut parsley

Directions: In a shallow bowl, combine the first four ingredients. Slice the chicken into cutlets or pound to 1/4-in. thickness; dip chicken into citrus mixture trying to get plenty of peel onto the chicken. In a large skillet over medium heat, brown the chicken in the oil for about 2 minutes per side. Remove chicken. In the same skillet, cook the garlic, onions and ginger in the butter for about 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Return chicken to pan; sprinkle with parsley. Simmer for 8-10 minutes or until chicken juices run clear turning occasionally. Careful not to let sauce burn.

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