Course:	Breakfast	Difficulty:	Easy
Ethnicity:	American	Preparation Time:	10-30 Minutes
Base:	Egg	Submitted by:	Administrator
Number of Servings:	1	Last Modified:	1/9/2010
Comments: You can put whatever veggies, meat and cheese you like.

Ingredients: 2 eggs 1 tablespoon bacon grease 4 button mushrooms 1/2 roma tomato 1/4 cup yellow onion 1/4 cup sharp cheddar cheese 1 slice crumbled bacon 1 tablespoon fresh parsley

Directions: In a nonstick pan on medium heat, cook the bacon to your liking. Remove bacon from pan; crumble when cool. Chop onion and thinly slice mushrooms. Lightly pre-cook the onions in some of the bacon grease (butter works, too); remove from pan. Lightly pre-cook mushrooms in some of the bacon grease. Drain and remove from pan. Beat eggs in a bowl. Put a little more grease in the pan and add the eggs, swirling the pan so the eggs cover the bottom. When the eggs are mostly cooked (2-3 minutes), turn the whole sheet over. Add the cheese; cover and wait for the cheese to melt. Spread the remaining ingredients on one side of the eggs. Slide everything onto a plate; salt and pepper to taste. Flop one side over to make the classic omelette shape. Enjoy!

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