Course:	Appetizer	Difficulty:	Easy
Ethnicity:	Italian	Preparation Time:	1-10 Minutes
Base:	Spices	Submitted by:	Administrator
Number of Servings:	4	Last Modified:	12/28/2010
Comments: This would probably be more like Carrabba's if you used fresh herbs and whirled it in the food processor.

Ingredients: 1/4 teaspoon crushed red pepper 1/4 teaspoon garlic powder 1/2 teaspoon garlic salt 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon marjoram 1/2 teaspoon thyme 1/2 teaspoon rosemary 4 tablespoons olive oil

Directions: In bowl, mix together all ingredients. Sprinkle evenly on 4 small plates. Add olive oil to each plate. Use oil to dip focaccia or other freshly baked breads. Also good for spicing up chicken breast.

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